Fine Dining🥩"the quality of the meat, the seasoning and the cookery is something I would struggle to replicate"
🍫"leave room for dessert"
🌶️Their black pepper sauce packs serious heat
Named for an Argentine clown near the Cirque d'Hiver, Biondi cooks meats over embers fueled by Buenos Aires charcoal. The result: dry-aged Galician prime rib and wagyu picanha that outshine anything you'd fire up at home.
Argentine grill house
Wood-fired parrilla
Bistronomic setting
Michelin-recognized
Fine Dining🥩"the quality of the meat, the seasoning and the cookery is something I would struggle to replicate"
🍫"leave room for dessert"
🌶️Their black pepper sauce packs serious heat
Named for an Argentine clown near the Cirque d'Hiver, Biondi cooks meats over embers fueled by Buenos Aires charcoal. The result: dry-aged Galician prime rib and wagyu picanha that outshine anything you'd fire up at home.
Argentine grill house
Wood-fired parrilla
Bistronomic setting
Michelin-recognized