Fine Dining
Fine Dining🍗Try the yellow chicken with green vegetables
🥟Shrimp ravioles with almond bisque are a standout
🍷Solid wine list with reasonable prices
Jean Paul Gaultier wallpaper meets exposed brick at this Art Deco bistro near the Arc de Triomphe. Chef Pierre-Thomas Clément turns seasonal ingredients into playful plates: think artichoke velouté with peaches or veal tartare with fermented soy egg.
Art Deco interior
Seasonal French cuisine
Chef's first restaurant
Intimate neighborhood spot
Google
(259)
4.5
Fine DiningFine Dining🍗Try the yellow chicken with green vegetables
🥟Shrimp ravioles with almond bisque are a standout
🍷Solid wine list with reasonable prices
Jean Paul Gaultier wallpaper meets exposed brick at this Art Deco bistro near the Arc de Triomphe. Chef Pierre-Thomas Clément turns seasonal ingredients into playful plates: think artichoke velouté with peaches or veal tartare with fermented soy egg.
Art Deco interior
Seasonal French cuisine
Chef's first restaurant
Intimate neighborhood spot