🧥Bring a layer if you get cold in AC
🧀Try the cheese soufflé
🍮Order the bread pudding
Chef John Doherty’s NoMad destination focuses on farm-to-table cooking and sustainable sourcing. Choose between the refined Main Dining Room or the more casual Tavern menu for brunch, lunch, or dinner.
Farm-to-table dining
Upscale New American
Refined main dining
Casual tavern menu
Book Tickets
🧥Bring a layer if you get cold in AC
🧀Try the cheese soufflé
🍮Order the bread pudding
Chef John Doherty’s NoMad destination focuses on farm-to-table cooking and sustainable sourcing. Choose between the refined Main Dining Room or the more casual Tavern menu for brunch, lunch, or dinner.
Farm-to-table dining
Upscale New American
Refined main dining
Casual tavern menu