This event is in the past.It took place on May 3, 2026 at San Francisco Wine School.
Cooking Class
Cooking ClassDowntown, South San Francisco
💻Hybrid format: attend in-person or online with tasting kit
📚Complete Intro & Intermediate Blind Tasting first
🎥Session recording available on request
Master Sommelier David Glancy guides you through 6-8 thin-skinned reds—think Pinot Noir, Gamay, Nebbiolo—teaching you to decode whether what's in your glass is varietal character or terroir talking.
Master Sommelier instructor
Advanced wine education
Blind tasting skills
Hybrid in-person or online
Cooking ClassCooking ClassDowntown, South San Francisco
💻Hybrid format: attend in-person or online with tasting kit
📚Complete Intro & Intermediate Blind Tasting first
🎥Session recording available on request
Master Sommelier David Glancy guides you through 6-8 thin-skinned reds—think Pinot Noir, Gamay, Nebbiolo—teaching you to decode whether what's in your glass is varietal character or terroir talking.
Master Sommelier instructor
Advanced wine education
Blind tasting skills
Hybrid in-person or online