Casual Bite
🍕"One of the most delicious pizzas I've had in a really long time"
🥟Try the panzerotto, a fried pizza pocket with ricotta and guanciale
🍋Pair your pasta with a limoncello spritz
Jacques Bizot spent years perfecting Napolitan pizza in Naples, and it shows: blistered pies emerge from a Stefano Ferrara oven with airy, charred crusts. The handmade pasta is just as compelling, especially the cloud-like gnocchi that dissolves on your tongue.
Neapolitan pizza specialist
Wood-fired Stefano Ferrara oven
Handmade fresh pasta
Convivial bistro vibe
Casual Bite🍕"One of the most delicious pizzas I've had in a really long time"
🥟Try the panzerotto, a fried pizza pocket with ricotta and guanciale
🍋Pair your pasta with a limoncello spritz
Jacques Bizot spent years perfecting Napolitan pizza in Naples, and it shows: blistered pies emerge from a Stefano Ferrara oven with airy, charred crusts. The handmade pasta is just as compelling, especially the cloud-like gnocchi that dissolves on your tongue.
Neapolitan pizza specialist
Wood-fired Stefano Ferrara oven
Handmade fresh pasta
Convivial bistro vibe