Food Tour
Food Tour🍷Ask for a barrel room tasting if available
🌿Eduardo often leads tours himself
🍇Carbonic maceration gives bright, fruity reds
This family-run Rioja winery treats the land like family: no herbicides, regenerative practices, and wines made with native yeasts and old-school carbonic maceration. Eduardo and his team pour bottles that taste like Lanciego itself.
Family-run winery
Regenerative agriculture
Traditional carbonic maceration
Small-batch production
Food TourFood Tour🍷Ask for a barrel room tasting if available
🌿Eduardo often leads tours himself
🍇Carbonic maceration gives bright, fruity reds
This family-run Rioja winery treats the land like family: no herbicides, regenerative practices, and wines made with native yeasts and old-school carbonic maceration. Eduardo and his team pour bottles that taste like Lanciego itself.
Family-run winery
Regenerative agriculture
Traditional carbonic maceration
Small-batch production