🥩"The art of cooking a cachopo" (GurmeSevilla)
🧀"cheese selection, chorizos in cider, and the beans"
🍎Ask for Asturian cider to pair
This is the real Asturian deal: a chef from Aces de Candamo brings his family cachopo recipes to Sevilla. The Toscana, stacked with sun-dried tomatoes and Parmigiano, was a finalist for Spain's best.
Authentic Asturian recipes
Family-run kitchen
Award-winning cachopo
Hearty meat dishes
Google
(520)
4.4
Book Tickets
🥩"The art of cooking a cachopo" (GurmeSevilla)
🧀"cheese selection, chorizos in cider, and the beans"
🍎Ask for Asturian cider to pair
This is the real Asturian deal: a chef from Aces de Candamo brings his family cachopo recipes to Sevilla. The Toscana, stacked with sun-dried tomatoes and Parmigiano, was a finalist for Spain's best.
Authentic Asturian recipes
Family-run kitchen
Award-winning cachopo
Hearty meat dishes
Google
(520)
4.4