Fine Dining
📰"sets a statewide bar for neighborhood Mexican dining" — LA Times
🔥Masa nixtamalized daily in a wood-fired oven with ash
🪑 communal table open for walk-ins, book on Resy
Housed in a converted fire station, Bombera turns out wood-fired Mexican cooking that earned a Michelin Bib Gourmand. Chef Dominica Rice-Cisneros nixtamalizes corn daily over ash-fueled flames for tortillas so good you'll want extras.
Michelin Bib Gourmand
Chef-driven Mexican
Wood-fired cooking
Agave spirits & cocktails
Fine Dining📰"sets a statewide bar for neighborhood Mexican dining" — LA Times
🔥Masa nixtamalized daily in a wood-fired oven with ash
🪑 communal table open for walk-ins, book on Resy
Housed in a converted fire station, Bombera turns out wood-fired Mexican cooking that earned a Michelin Bib Gourmand. Chef Dominica Rice-Cisneros nixtamalizes corn daily over ash-fueled flames for tortillas so good you'll want extras.
Michelin Bib Gourmand
Chef-driven Mexican
Wood-fired cooking
Agave spirits & cocktails