🥐"The best pain au chocolate and canele of my life"
🌾Flours from ancestral wheat varieties
⚡100% renewable electricity
Aristide bakes organic sourdough with heritage grains you can watch through the workshop window. The viennoiseries have shattering crusts and subtle sweetness that regulars cross town for.
Artisanal sourdough specialist
100% organic ingredients
Eco-responsible bakery
Open production workshop
🥐"The best pain au chocolate and canele of my life"
🌾Flours from ancestral wheat varieties
⚡100% renewable electricity
Aristide bakes organic sourdough with heritage grains you can watch through the workshop window. The viennoiseries have shattering crusts and subtle sweetness that regulars cross town for.
Artisanal sourdough specialist
100% organic ingredients
Eco-responsible bakery
Open production workshop