Vegetarian
Boulangerie Elements pain bio
Opens Tuesday at 3:30 PM
Ménilmontant, Paris
🤫"one of those places you'd like to keep to yourself"
🍪"eating a chocolate chip cookie here feels like self-care"
🥖Pain Compagne pairs with everything
Former architect Claire Escalon ditched baguettes to focus on dense, crusty sourdough loaves made with stone-milled rye, spelt, and rice flours. Think German-style country bread and a rice-buckwheat version that eats like cake.
Artisan sourdough specialist
Former architect turned baker
Quiet neighborhood gem
Afternoon/evening hours
Google
(85)
4.8
VegetarianBoulangerie Elements pain bio
Opens Tuesday at 3:30 PM
Ménilmontant, Paris
🤫"one of those places you'd like to keep to yourself"
🍪"eating a chocolate chip cookie here feels like self-care"
🥖Pain Compagne pairs with everything
Former architect Claire Escalon ditched baguettes to focus on dense, crusty sourdough loaves made with stone-milled rye, spelt, and rice flours. Think German-style country bread and a rice-buckwheat version that eats like cake.
Artisan sourdough specialist
Former architect turned baker
Quiet neighborhood gem
Afternoon/evening hours
Google
(85)
4.8