This event is in the past.It took place on March 6, 2026 at Priest Ranch Tasting Room.
Cooking Class
Cooking ClassBoundary Breakers Speakers Series: The Fermentation Effect
March 6 at 6pm
Yountville
🍷"Very classy yet not stuffy" (reviewer)
🧪Fermentation drives flavor, texture, and aroma
🥓Check out their famous Bacon & Wine Experience too
Three fermentation masters dive into the science and soul of wine, coffee, and food at this intimate evening. You'll taste Priest Ranch wines and kitchen bites while a winemaker, chef, and coffee expert unpack how microbes create magic in your glass and on your plate.
Wine education
Expert panel
Food science
Intimate tasting
Cooking ClassCooking ClassBoundary Breakers Speakers Series: The Fermentation Effect
March 6 at 6pm
Yountville
🍷"Very classy yet not stuffy" (reviewer)
🧪Fermentation drives flavor, texture, and aroma
🥓Check out their famous Bacon & Wine Experience too
Three fermentation masters dive into the science and soul of wine, coffee, and food at this intimate evening. You'll taste Priest Ranch wines and kitchen bites while a winemaker, chef, and coffee expert unpack how microbes create magic in your glass and on your plate.
Wine education
Expert panel
Food science
Intimate tasting