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Bowlpie

Opens Friday at 4:00 PM

Hell's Kitchen, New York

🍽️"The food was really amazing and MUCH more than expected"
🍅Try the Slow Roasted Tomatoes — ranked #1 by regulars
🐙The pulpo is a must-try, perfectly tender

Chef Harold Breton calls his fusion of Spanish tapas and Dominican flavors "Urban Tapas," and the cozy Hell's Kitchen spot delivers exactly that: bold small plates where chorizo meets island spice in an intimate, wood-paneled room.

Urban tapas fusion
Intimate cozy space
Chef-driven small plates
Latin-European crossover
Google
(91)
4.9