Fine Dining
🧀"don't miss the cheese plate"
🪑Request front tables for better vibe
💰Lunch menus offer better value
Chef Sylvain Courivaud brings refined technique to primal pleasures at this wood-fired grill house. Aged French beef takes center stage, kissed by smoke from Japanese barbecue and Big Green Egg methods.
Wood-fired cooking
Contemporary grill
Upscale Paris 8th
Aged steaks
Fine Dining🧀"don't miss the cheese plate"
🪑Request front tables for better vibe
💰Lunch menus offer better value
Chef Sylvain Courivaud brings refined technique to primal pleasures at this wood-fired grill house. Aged French beef takes center stage, kissed by smoke from Japanese barbecue and Big Green Egg methods.
Wood-fired cooking
Contemporary grill
Upscale Paris 8th
Aged steaks