This event is in the past.It took place on February 18, 2026 at The Civic Kitchen.

Breakfast All Day—All About Eggs 1
Cooking Class
Breakfast All Day—All About Eggs 2
Breakfast All Day—All About Eggs 3
Breakfast All Day—All About Eggs 4
Breakfast All Day—All About Eggs 5

Breakfast All Day—All About Eggs

February 18 at 6pm

At The Civic Kitchen

Mission District, San Francisco

🐟The Smoked Trout Scramble is a standout
🍋Learn to prep soufflés ahead — game changer
🇮🇪Chef trained in Ireland and Provence

Crack the code on eggs once and for all. Chef Frances Wilson teaches you to poach, scramble, and whip up a showstopping Meyer Lemon Soufflé in this hands-on evening class.

Hands-on cooking class
Intimate instruction
Culinary skills
Book Tickets