Vegetarian
Vegetarian🍝"simply the best meal of our holiday"
🏡Original woodwork and shutters create cozy vibes
🌿Ingredients sourced from Sardinia and local farms
House-made pasta meets Basque-Italian soul food in a warmly restored Espelette home. Chef Matteo Giua crafts dishes that honor his Sardinian roots and local Basque bounty, from handmade Ravioli to seasonal vegetarian Tagliatelle.
Homemade Sardinian pasta
Farm-to-table sourcing
Intimate rustic charm
Chef-owned gem
VegetarianVegetarian🍝"simply the best meal of our holiday"
🏡Original woodwork and shutters create cozy vibes
🌿Ingredients sourced from Sardinia and local farms
House-made pasta meets Basque-Italian soul food in a warmly restored Espelette home. Chef Matteo Giua crafts dishes that honor his Sardinian roots and local Basque bounty, from handmade Ravioli to seasonal vegetarian Tagliatelle.
Homemade Sardinian pasta
Farm-to-table sourcing
Intimate rustic charm
Chef-owned gem