This event is in the past.It took place on February 27, 2026 at Dry Creek Kitchen.
Celebration
Celebration🥓"pork belly biscuits are a signature... A must"
Two of Sonoma's best chefs team up for one night only. Chef Shane McAnelly and Bricoleur's Todd Knoll craft a six-course feast with Tsar Nicoulai Caviar, Rosewood Wagyu, and truffle, each plate matched to Bricoleur wines.
Chef collaboration
Six-course tasting
Wine-paired dinner
Sonoma fine dining
CelebrationCelebration🥓"pork belly biscuits are a signature... A must"
Two of Sonoma's best chefs team up for one night only. Chef Shane McAnelly and Bricoleur's Todd Knoll craft a six-course feast with Tsar Nicoulai Caviar, Rosewood Wagyu, and truffle, each plate matched to Bricoleur wines.
Chef collaboration
Six-course tasting
Wine-paired dinner
Sonoma fine dining