Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
This event is in the past.It took place on February 27, 2026 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
👩🏫"super approachable—not intimidating at all" (Melanie)
🎒Bring cooler for take-home dough if traveling 1+ hours
💪"builds your confidence you can do this at home" (Diane S.)
Learn to make buttery Brioche rolls and Eve's Apple Babka in this hands-on class at Zingerman's Bakehouse. You'll take home what you baked, recipes, and extra dough to proof later.
Hands-on baking
Small batch bread
Takeaway included
Bryant Pattengill West, Ann Arbor
👩🏫"super approachable—not intimidating at all" (Melanie)
🎒Bring cooler for take-home dough if traveling 1+ hours
💪"builds your confidence you can do this at home" (Diane S.)
Learn to make buttery Brioche rolls and Eve's Apple Babka in this hands-on class at Zingerman's Bakehouse. You'll take home what you baked, recipes, and extra dough to proof later.
Hands-on baking
Small batch bread
Takeaway included
What are you into?
- Hands-on baking
- Small batch bread
- Takeaway included
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
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