This event is in the past.It took place on February 22, 2026 at La Bauhinia.
Celebration
Celebration🏛️The glass dome is the real star
🥟King crab and caviar dim sum are the headliners
🍰Save room for the dessert spread
Dine beneath soaring glass and steel where natural light pours over an indulgent spread of king crab Dim Sum, caviar, and sweet and sour pork. Chef Simon Havage turns Sunday brunch into a palace-worthy feast at Shangri-La's most photogenic table.
Palace hotel dining
Luxury dim sum
Glass dome setting
Sunday splurge
CelebrationCelebration🏛️The glass dome is the real star
🥟King crab and caviar dim sum are the headliners
🍰Save room for the dessert spread
Dine beneath soaring glass and steel where natural light pours over an indulgent spread of king crab Dim Sum, caviar, and sweet and sour pork. Chef Simon Havage turns Sunday brunch into a palace-worthy feast at Shangri-La's most photogenic table.
Palace hotel dining
Luxury dim sum
Glass dome setting
Sunday splurge