Brunch Chez les Crèmes
Sun, Nov 8 · 10:30 AM
Decré
Monthly brunch feast
"the Borgata pizza here is super good"
"I've not had better pizza in Nantes"
Good beer selection to pair
You can taste the 48 hours in every blistered, airy crust at Gasparelli. This former garage serves properly fermented Neapolitan pizzas and a smart daily special in a buzzing post-industrial space that feels like a village square with edge.
They recommend it:
Sunday, November 8
"the Borgata pizza here is super good"
"I've not had better pizza in Nantes"
Good beer selection to pair
You can taste the 48 hours in every blistered, airy crust at Gasparelli. This former garage serves properly fermented Neapolitan pizzas and a smart daily special in a buzzing post-industrial space that feels like a village square with edge.
They recommend it:
What are you into?
- Neapolitan pizza
- 48-hour fermented dough
- post-industrial garage space
- eco-responsible venue
- GASPARELLI
- Beauséjour
- Nantes
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