Brunch
November 8
Beauséjour
Post-industrial pizza & pints
Forty-eight hours of fermentation gives these Neapolitan pies their blistered, airy crusts. Housed in a converted garage, Gasparelli pairs serious pizza with craft beer in a buzzing post-industrial space that feels like Nantes' coolest village square.
They recommend it:
Forty-eight hours of fermentation gives these Neapolitan pies their blistered, airy crusts. Housed in a converted garage, Gasparelli pairs serious pizza with craft beer in a buzzing post-industrial space that feels like Nantes' coolest village square.
They recommend it:
Sat, Nov 7 · 12:00 PM
Decré
Market-fresh brunch haven
Sat, Nov 7 · 10:00 PM
Chantenay
All-vinyl electronic night
Sun, Nov 8 · 10:30 AM
Decré
Monthly brunch feast
Sun, Nov 8 · 11:00 AM
Decré
French pastries & brunch
Sat, Nov 14 · 10:00 PM
Chantenay
Tapas, wine & podcasts
Sun, Dec 6 · 11:00 AM
Decré
Monthly sunday feast
Mon, Dec 21 · 12:00 PM
Decré
Festive small plates & wine
Mon, Jan 18 · 3:00 PM
Zola
Organic wine tasting
100% free