Brunch
October 25
Beauséjour
Post-industrial pizza & pints
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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Forty-eight hours of fermentation gives these Neapolitan pies their blistered, airy crusts. Housed in a converted garage, Gasparelli pairs serious pizza with craft beer in a buzzing post-industrial space that feels like Nantes' coolest village square.
They recommend it:
Forty-eight hours of fermentation gives these Neapolitan pies their blistered, airy crusts. Housed in a converted garage, Gasparelli pairs serious pizza with craft beer in a buzzing post-industrial space that feels like Nantes' coolest village square.
They recommend it:
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