Group Friendly
Group Friendly🍃"crackles with fermented funk" — tea leaf salad (Jaeki Cho)
🍛"maybe one of the best curries in NYC" — chicken curry
🌶️Ask them to adjust spice to your tolerance
Myo Lin Thway's tea leaf salad crackles with fermented funk and pleasing bitterness, anchoring a menu of bold, family-style Burmese dishes. From coconut-chicken noodle soup to keema palata, each plate layers heat, salt, and surprising brightness.
family-run
fermented tea leaf salad
bold layered flavors
casual counter service
Google
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Group FriendlyGroup Friendly🍃"crackles with fermented funk" — tea leaf salad (Jaeki Cho)
🍛"maybe one of the best curries in NYC" — chicken curry
🌶️Ask them to adjust spice to your tolerance
Myo Lin Thway's tea leaf salad crackles with fermented funk and pleasing bitterness, anchoring a menu of bold, family-style Burmese dishes. From coconut-chicken noodle soup to keema palata, each plate layers heat, salt, and surprising brightness.
family-run
fermented tea leaf salad
bold layered flavors
casual counter service