



Le Petit Bistro
Rhinebeck Village
Since 1986, this French bistro has celebrated Hudson Valley farm traditions with in-house butchering, local foraging, and a standout raw oyster bar at the serpentine lilac marble bar.
French countryside cuisine
Locally foraged ingredients
In-house butchery
Raw oyster bar
Tips
🦪"French food done right" (@this_is_the_hudson_valley)
📋ask about the rotating daily specials
🥩they butcher all meat in-house
Le Petit Bistro
Rhinebeck VillageOpens Friday at 5:00 PM




Since 1986, this French bistro has celebrated Hudson Valley farm traditions with in-house butchering, local foraging, and a standout raw oyster bar at the serpentine lilac marble bar.
French countryside cuisine
Locally foraged ingredients
In-house butchery
Raw oyster bar
Tips
🦪"French food done right" (@this_is_the_hudson_valley)
📋ask about the rotating daily specials
🥩they butcher all meat in-house