This event is in the past.It took place on January 31, 2026 at Zingerman's Bakehouse.




Learn to make gourmet s'mores from the ground up: cinnamon-ginger Graham Crackers with freshly milled wheat and Vanilla Marshmallows (made with beef gelatin, no substitutions available).
Hands-on cooking
Gourmet desserts
Artisanal baking
Tips
đ©âđ«instructors Sue and Laurie are "helpful beyond words"
đages 17 and up only
Marshmallow and Graham Cracker Class
Bryant Pattengill West




Learn to make gourmet s'mores from the ground up: cinnamon-ginger Graham Crackers with freshly milled wheat and Vanilla Marshmallows (made with beef gelatin, no substitutions available).
Hands-on cooking
Gourmet desserts
Artisanal baking
Tips
đ©âđ«instructors Sue and Laurie are "helpful beyond words"
đages 17 and up only
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