









Crepaci Crepaca
Carquefou
Crêpaci Crêpaça serves oversized, crispy buckwheat galettes that spill off the plate, made with Comté cheese and organic French flour. Maxime Colmant keeps the vibe warm and the portions generous at this Carquefood corner.
Generous portions
Quality local ingredients
Friendly owner
Crispy texture
Tips
🥞"the crepes overhang a normal plate, a really pleasant surprise!"
😊"best crepes we have ever had, for a great price and made by a very friendly, happy guy"
🧀Comté subs in for emmental — fruitier flavor
Crepaci Crepaca
CarquefouOpens Friday at 11:30 AM










Crêpaci Crêpaça serves oversized, crispy buckwheat galettes that spill off the plate, made with Comté cheese and organic French flour. Maxime Colmant keeps the vibe warm and the portions generous at this Carquefood corner.
Generous portions
Quality local ingredients
Friendly owner
Crispy texture
Tips
🥞"the crepes overhang a normal plate, a really pleasant surprise!"
😊"best crepes we have ever had, for a great price and made by a very friendly, happy guy"
🧀Comté subs in for emmental — fruitier flavor