Mexican Food
Mexican FoodHandline
Sebastopol
A repurposed Foster's Freeze turned fast-casual gem where stone-ground masa becomes thick, rustic tortillas for rockfish tacos. Slurp oysters from Tomales Bay, then chase it with Straus soft serve or an affogato made with cold brew.
Handmade stone-ground tortillas
Sustainable local seafood
Natural wine selection
Fast-casual elevated
Tips
🌽"the tortillas are handmade, the oysters super fresh, the burgers are great, but I go for the veggies"
🌮"the fish tacos? I could eat them every day"
☕affogato with cold brew + soft serve
Handline
SebastopolOpen
Mexican FoodMexican FoodA repurposed Foster's Freeze turned fast-casual gem where stone-ground masa becomes thick, rustic tortillas for rockfish tacos. Slurp oysters from Tomales Bay, then chase it with Straus soft serve or an affogato made with cold brew.
Handmade stone-ground tortillas
Sustainable local seafood
Natural wine selection
Fast-casual elevated
Tips
🌽"the tortillas are handmade, the oysters super fresh, the burgers are great, but I go for the veggies"
🌮"the fish tacos? I could eat them every day"
☕affogato with cold brew + soft serve