This event is in the past.It took place on March 12, 2026 at North Berkeley Farmers' Market.




Farm Fresh Cooking to Prevent Food Waste Spring Series
Gourmet Ghetto
Turn your Thursday market haul into dinner without the waste. This hands-on cooking class shows you how to make the most of seasonal produce, from root-to-stem techniques to creative uses for odds and ends.
Hands-on cooking class
Sustainable eating
Weekday evening
Farm-to-table skills
Tips
🥬bring a bag of mystery veggies for help
đź§…learn root-to-stem techniques
đź“…happens monthly at the market
Farm Fresh Cooking to Prevent Food Waste Spring Series
Gourmet Ghetto




Turn your Thursday market haul into dinner without the waste. This hands-on cooking class shows you how to make the most of seasonal produce, from root-to-stem techniques to creative uses for odds and ends.
Hands-on cooking class
Sustainable eating
Weekday evening
Farm-to-table skills
Tips
🥬bring a bag of mystery veggies for help
đź§…learn root-to-stem techniques
đź“…happens monthly at the market
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