Outgoing

This event is in the past.It took place on March 12, 2026 at North Berkeley Farmers' Market.

Farm Fresh Cooking to Prevent Food Waste Spring Series 1
Cooking Class
Farm Fresh Cooking to Prevent Food Waste Spring Series 2
Farm Fresh Cooking to Prevent Food Waste Spring Series 3
Farm Fresh Cooking to Prevent Food Waste Spring Series 4
Farm Fresh Cooking to Prevent Food Waste Spring Series 5

Farm Fresh Cooking to Prevent Food Waste Spring Series

Gourmet Ghetto

Turn your Thursday market haul into dinner without the waste. This hands-on cooking class shows you how to make the most of seasonal produce, from root-to-stem techniques to creative uses for odds and ends.

Hands-on cooking class
Sustainable eating
Weekday evening
Farm-to-table skills

Tips

🥬bring a bag of mystery veggies for help
đź§…learn root-to-stem techniques
đź“…happens monthly at the market

North Berkeley Farmers' Market

Shattuck Avenue and, Rose St, Berkeley, CA 94709, USA

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Farm Fresh Cooking to Prevent Food Waste Spring Series - Outgoing