Fusion Restaurant
Fusion RestaurantHotel restaurant de Bouilhac
Montignac-Lascaux
Dinner inside a 17th-century mansion where chef Nick Honeyman, of nearby MICHELIN-starred Le Petit Léon, plates citrus-kissed creations. His île flottante alone, with elderflower blancmange and peaty whisky cream, justifies the trip to the Dordogne.
17th-century mansion dining
Creative French cuisine
Citrus-forward flavors
Michelin-starred chef
Tips
⭐"world class, definitely worth a few Michelin stars"
🍓save room for the île flottante with Périgord strawberries
🍷ask about gems like Fabien Jouves on the wine list
Hotel restaurant de Bouilhac
Montignac-LascauxOpens Friday at 7:00 AM
Fusion RestaurantFusion RestaurantDinner inside a 17th-century mansion where chef Nick Honeyman, of nearby MICHELIN-starred Le Petit Léon, plates citrus-kissed creations. His île flottante alone, with elderflower blancmange and peaty whisky cream, justifies the trip to the Dordogne.
17th-century mansion dining
Creative French cuisine
Citrus-forward flavors
Michelin-starred chef
Tips
⭐"world class, definitely worth a few Michelin stars"
🍓save room for the île flottante with Périgord strawberries
🍷ask about gems like Fabien Jouves on the wine list