French Food
French FoodChez Delmo
Ville-Marie
Since 1934, this Old Montreal institution has been plating classic seafood with old-school charm. Think Lobster Thermidor, Dover sole and pike-perch amandine, all beneath striking murals by artist Carlito Dalceggio.
Historic 1934 institution
Classic French seafood
Art-filled dining room
Old Montreal landmark
Tips
🐙"the octopus entrée — succulently tender and bursting with flavour"
🐟ask for the walleye, staff-recommended
🎨murals by Montreal artist Carlito Dalceggio
Chez Delmo
Ville-MarieOpen
French FoodFrench FoodSince 1934, this Old Montreal institution has been plating classic seafood with old-school charm. Think Lobster Thermidor, Dover sole and pike-perch amandine, all beneath striking murals by artist Carlito Dalceggio.
Historic 1934 institution
Classic French seafood
Art-filled dining room
Old Montreal landmark
Tips
🐙"the octopus entrée — succulently tender and bursting with flavour"
🐟ask for the walleye, staff-recommended
🎨murals by Montreal artist Carlito Dalceggio