Fusion Restaurant
Fusion RestaurantRestaurant Lurrak
Arbonne
A blind tasting menu where Nordic technique meets Basque produce in a minimalist former pelota court. Chef Romain Goyeneche weaves regional ingredients through Scandinavian preservation methods for precise, playful seasonal plates.
Scandinavian-Basque fusion
Surprise tasting menus
Open kitchen dining
Minimalist Nordic design
Tips
⭐"absolutely worthy of a Michelin star"
🧈ask the chef about the onion butter recipe
🍷front-of-house Paul gives excellent wine tips
Restaurant Lurrak
Arbonne
Fusion RestaurantFusion RestaurantA blind tasting menu where Nordic technique meets Basque produce in a minimalist former pelota court. Chef Romain Goyeneche weaves regional ingredients through Scandinavian preservation methods for precise, playful seasonal plates.
Scandinavian-Basque fusion
Surprise tasting menus
Open kitchen dining
Minimalist Nordic design
Tips
⭐"absolutely worthy of a Michelin star"
🧈ask the chef about the onion butter recipe
🍷front-of-house Paul gives excellent wine tips