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French Food
French FoodReyna
Faubourg Saint-Antoine
Chef Erica Paredes pushes Filipino flavors into French techniques, creating dishes that trade subtlety for pure dynamite. Think Kinilaw with scallop and calamansi, crispy Lechon, and Kare Kare cabbage.
Filipino-French fusion
Bold assertive flavors
Intimate boudoir setting
Chef-driven creativity
Tips
đ„"goes past subtle layering and reaches for pure dynamite" (Bon AppĂ©tit)
đ§don't skip the Hainan Burrata
đŁïžstaff explains Filipino culture behind each dish
Reyna
Faubourg Saint-AntoineOpen
French FoodFrench FoodChef Erica Paredes pushes Filipino flavors into French techniques, creating dishes that trade subtlety for pure dynamite. Think Kinilaw with scallop and calamansi, crispy Lechon, and Kare Kare cabbage.
Filipino-French fusion
Bold assertive flavors
Intimate boudoir setting
Chef-driven creativity
Tips
đ„"goes past subtle layering and reaches for pure dynamite" (Bon AppĂ©tit)
đ§don't skip the Hainan Burrata
đŁïžstaff explains Filipino culture behind each dish
Google
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4.6