French Food
French FoodKunitomi
Anglet
Kuni and Hitomi bring Franco-Japanese precision to suburban Anglet with seasonal plates and homemade mochi crafted fresh each morning. Elegant izakaya vibes meet Basque hospitality.
Franco-Japanese fusion
Artisanal mochi
Seasonal local ingredients
Intimate tea room
Tips
🍡"white chocolate and matcha" mochi (KindaBreak)
🍰black sesame mille crêpes are worth the trip
🍵tea room open Thursday-Saturday afternoons
Kunitomi
AngletOpens Friday at 12:30 PM
French FoodFrench FoodKuni and Hitomi bring Franco-Japanese precision to suburban Anglet with seasonal plates and homemade mochi crafted fresh each morning. Elegant izakaya vibes meet Basque hospitality.
Franco-Japanese fusion
Artisanal mochi
Seasonal local ingredients
Intimate tea room
Tips
🍡"white chocolate and matcha" mochi (KindaBreak)
🍰black sesame mille crêpes are worth the trip
🍵tea room open Thursday-Saturday afternoons