This event is in the past.It took place on January 28, 2026 at Wingen Bakery & Restaurant.
Cooking Class
Cooking ClassMaster the art of sourdough with the baker behind SF Chronicle's Best Sourdough in the Bay Area. You'll learn everything from starter maintenance to scoring, then take home your own loaf, starter, and instructions.
Hands-on baking
Sourdough techniques
Take-home starter
Tips
⏱️class runs about 2 hours
January Sourdough Bread Making Class
Livermore
Cooking ClassCooking ClassMaster the art of sourdough with the baker behind SF Chronicle's Best Sourdough in the Bay Area. You'll learn everything from starter maintenance to scoring, then take home your own loaf, starter, and instructions.
Hands-on baking
Sourdough techniques
Take-home starter
Tips
⏱️class runs about 2 hours
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