









Au Cheval Blanc Niedersteinbach
Niedersteinbach
Step into the soul of Alsace at this Michelin-noted winstub. Blue trout, venison with grand veneur sauce, and kirsch mousse arrive in wood-paneled stuben that feel like a warm hug from the region itself.
Traditional winstub atmosphere
Alsatian regional cuisine
Rustic wood-panelled dining
Locally sourced ingredients
Tips
🏚️"The soul of a winstub" (Michelin Guide)
🦌venison steak with sauce grand veneur is the move
🍒save room for kirsch mousse
Au Cheval Blanc Niedersteinbach
NiedersteinbachOpen










Step into the soul of Alsace at this Michelin-noted winstub. Blue trout, venison with grand veneur sauce, and kirsch mousse arrive in wood-paneled stuben that feel like a warm hug from the region itself.
Traditional winstub atmosphere
Alsatian regional cuisine
Rustic wood-panelled dining
Locally sourced ingredients
Tips
🏚️"The soul of a winstub" (Michelin Guide)
🦌venison steak with sauce grand veneur is the move
🍒save room for kirsch mousse