French Food
French FoodL'envol Restaurant
Cavaillon
Tucked down a Cavaillon side street, chef Laurent Renoult turns Provençal ingredients—Sisteron lamb, Costières pigeon, local vegetables—into memorable plates. Sarah Hotten's warm welcome seals the deal.
Michelin-starred bistro
Husband-wife team
Hidden gem
Local Provence ingredients
Tips
🍽️"full-flavoured, tasty" (Michelin Guide)
📅reservations essential for this small spot
🍷ask Sarah for wine pairings with each course
€€€€
L'envol Restaurant
CavaillonOpens Friday at 7:30 PM
French FoodFrench FoodTucked down a Cavaillon side street, chef Laurent Renoult turns Provençal ingredients—Sisteron lamb, Costières pigeon, local vegetables—into memorable plates. Sarah Hotten's warm welcome seals the deal.
Michelin-starred bistro
Husband-wife team
Hidden gem
Local Provence ingredients
Tips
🍽️"full-flavoured, tasty" (Michelin Guide)
📅reservations essential for this small spot
🍷ask Sarah for wine pairings with each course
€€€€