Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 8, 2026 at Preserved.
Cooking Class
Cooking ClassRoll up your sleeves and transform soybeans into tempeh, the nutty Indonesian protein that's been a staple for centuries. You'll leave with your own batch bubbling away and the confidence to keep fermenting at home.
Hands-on fermentation class
Indonesian food tradition
Learn traditional tempeh
Beginner-friendly workshop
Tips
đ«tons of tips on how to get your ferments going strong
đbrowse their curated books while you wait
Fermented Tempeh Workshop
Rockridge
Cooking ClassCooking ClassRoll up your sleeves and transform soybeans into tempeh, the nutty Indonesian protein that's been a staple for centuries. You'll leave with your own batch bubbling away and the confidence to keep fermenting at home.
Hands-on fermentation class
Indonesian food tradition
Learn traditional tempeh
Beginner-friendly workshop
Tips
đ«tons of tips on how to get your ferments going strong
đbrowse their curated books while you wait
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