

Autour de la Framboise : Cours de Pâtisserie
June 27 at 1:30pm (This weekend)
At 9 Av. de la Vertonne
Vertou
Step into a working pastry kitchen and learn to coax magic from summer raspberries. Stéphane Pasco shares his professional techniques for tarts and choux in this intimate three-hour workshop.
French pastry techniques
seasonal ingredient focus
professional chef-led
intimate small class
Tips
👨🍳class takes place in the chef's actual production workshop
🚗parking available on-site, or on sidewalks if full
Saturday, June 27, 1:30 PM
85 €
Autour de la Framboise : Cours de Pâtisserie
June 27 at 1:30pm (This weekend)
At 9 Av. de la Vertonne
Vertou


Step into a working pastry kitchen and learn to coax magic from summer raspberries. Stéphane Pasco shares his professional techniques for tarts and choux in this intimate three-hour workshop.
French pastry techniques
seasonal ingredient focus
professional chef-led
intimate small class
Tips
👨🍳class takes place in the chef's actual production workshop
🚗parking available on-site, or on sidewalks if full
Saturday, June 27, 1:30 PM
85 €