Autour de la Framboise : Cours de Pâtisserie 1
Cooking Class

Autour de la Framboise : Cours de Pâtisserie

June 27 at 1:30pm (This weekend)

At 9 Av. de la Vertonne

Vertou

Step into a working pastry kitchen and learn to coax magic from summer raspberries. Stéphane Pasco shares his professional techniques for tarts and choux in this intimate three-hour workshop.

French pastry techniques
seasonal ingredient focus
professional chef-led
intimate small class

Tips

👨‍🍳class takes place in the chef's actual production workshop
🚗parking available on-site, or on sidewalks if full

Saturday, June 27, 1:30 PM

85 €

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