Brunch
July 5
Once a month, this riverside spot serves a Sunday brunch worth clearing your calendar for. Expect a generous spread of beautifully presented dishes, warm attentive service, and that particular calm that comes from dining on the water.




Saint-Herblain
Watch the Loire drift by from Bécassine's pontoon terrace, where well-crafted brasserie dishes and a warm team make every meal feel like a small celebration. The duck aiguillettes and salted caramel tiramisu are worth the reservation.
Tips
Saint-HerblainOpens Friday at 12:00 PM




Watch the Loire drift by from Bécassine's pontoon terrace, where well-crafted brasserie dishes and a warm team make every meal feel like a small celebration. The duck aiguillettes and salted caramel tiramisu are worth the reservation.
Tips