This event is in the past.It took place on January 23, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassLearn to revive and cook baccalà from Viola Buitoni, a Rome-born chef and official Italian culinary ambassador. You'll master Venetian whipped cod, Roman-style filets, and handmade Corzetti before sitting down to feast.
Italian cooking class
Pescatarian
Hands-on workshop
Wine included
Tips
🚇easy to get there by BART
⏰four-hour class, plan your evening
👩🍳Viola is a Cavaliere (Italian culinary honor)
Italy by Ingredient: Baccalà (Salt Cod)
Mission District
Cooking ClassCooking ClassLearn to revive and cook baccalà from Viola Buitoni, a Rome-born chef and official Italian culinary ambassador. You'll master Venetian whipped cod, Roman-style filets, and handmade Corzetti before sitting down to feast.
Italian cooking class
Pescatarian
Hands-on workshop
Wine included
Tips
🚇easy to get there by BART
⏰four-hour class, plan your evening
👩🍳Viola is a Cavaliere (Italian culinary honor)
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