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Japanese Food
Japanese FoodSushi Inoue
Harlem
Chef Shinichi Inoue spent 20 years mastering sushi in Tokyo before opening this intimate Greenwich Village counter. His omakase unfolds like a story: seasonal otsumami and pristine sashimi lead into a carefully paced sushi course that feels genuinely transported from Japan.
Michelin-starred omakase
Chef-led experience
Tokyo-trained chef
Intimate counter dining
Tips
🍣"The most authentic, fresh, quality sushi NYC can offer"
🍵tea refills aren't automatic — ask when you want more
🎌chef trained 20 years in Tokyo before opening here
Sushi Inoue
Harlem
Japanese FoodJapanese FoodChef Shinichi Inoue spent 20 years mastering sushi in Tokyo before opening this intimate Greenwich Village counter. His omakase unfolds like a story: seasonal otsumami and pristine sashimi lead into a carefully paced sushi course that feels genuinely transported from Japan.
Michelin-starred omakase
Chef-led experience
Tokyo-trained chef
Intimate counter dining
Tips
🍣"The most authentic, fresh, quality sushi NYC can offer"
🍵tea refills aren't automatic — ask when you want more
🎌chef trained 20 years in Tokyo before opening here