This event is in the past.It took place on May 28, 2026 at Vue 525.








Grind basil by hand with a mortar and pestle, roll fresh egg dough, and twirl perfect Tagliatelle al Pesto in this relaxed cooking class. You'll leave with a full stomach and Ligurian technique that travels home with you.
Hands-on cooking
Italian cuisine
Pasta making
Beginner friendly
Tips
🌿make pesto the old-school way with mortar and pestle
👨🍳no cooking experience needed, just show up hungry
🍷drinks available for purchase, 21+ only
Authentic Tagliatelle al Pesto
Garment District








Grind basil by hand with a mortar and pestle, roll fresh egg dough, and twirl perfect Tagliatelle al Pesto in this relaxed cooking class. You'll leave with a full stomach and Ligurian technique that travels home with you.
Hands-on cooking
Italian cuisine
Pasta making
Beginner friendly
Tips
🌿make pesto the old-school way with mortar and pestle
👨🍳no cooking experience needed, just show up hungry
🍷drinks available for purchase, 21+ only
Make it an outing
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