Mediterranean Food
Mediterranean FoodBarra Baja Restaurante
Casco Antiguo
Calima alums Rafa Liñán and Patricia Moliner run this theatrical kitchen where you watch chefs work magic on market-fresh Andalusian ingredients. Don't miss the famous Tortilla Vaga: a one-sided-cooked tortilla draped in rich prawn head suquet.
Open kitchen dining
Market-fresh ingredients
Chef-led experience
Seasonal concise menu
Tips
🍳"is acquiring the characteristics of a great restaurant in the city" (ABC GURMÉ)
⭐"Shocked they don't have a Michelin nod... Yet"
🪑request bar seating to watch the chefs work
Barra Baja Restaurante
Casco AntiguoOpens Friday at 1:30 PM
Mediterranean FoodMediterranean FoodCalima alums Rafa Liñán and Patricia Moliner run this theatrical kitchen where you watch chefs work magic on market-fresh Andalusian ingredients. Don't miss the famous Tortilla Vaga: a one-sided-cooked tortilla draped in rich prawn head suquet.
Open kitchen dining
Market-fresh ingredients
Chef-led experience
Seasonal concise menu
Tips
🍳"is acquiring the characteristics of a great restaurant in the city" (ABC GURMÉ)
⭐"Shocked they don't have a Michelin nod... Yet"
🪑request bar seating to watch the chefs work
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