This event is in the past.It took place on March 23, 2025 at Atta Galatta.
This monthly book club explores how food weaves through Indian literature, connecting culture, memory, and community. March's read is "Mangifera indica" by Sopan Joshi — come hungry for stories.
Book club
Food literature
Indian authors
Free event
Tips
📖March read: Mangifera indica by Sopan Joshi
🍵café downstairs for tea and snacks
♿elevator available for accessibility
Food In Indian Literature
Indiranagar
This monthly book club explores how food weaves through Indian literature, connecting culture, memory, and community. March's read is "Mangifera indica" by Sopan Joshi — come hungry for stories.
Book club
Food literature
Indian authors
Free event
Tips
📖March read: Mangifera indica by Sopan Joshi
🍵café downstairs for tea and snacks
♿elevator available for accessibility
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