This event is in the past.It took place on November 26, 2025 at Frenchie Bar à Vins.
French Food
French FoodIndulge in a culinary masterpiece as acclaimed chefs Greg Marchand and Javier Meneses join forces for a 'Dîner à 4 mains' at Frenchie Bar à Vins, featuring an exquisite duck dish prepared three ways with Albufera sauce.
Gourmet collaboration
Seasonal French cuisine
Intimate wine bar
Chef showcase
Dîner à 4 mains
Sentier
French FoodFrench FoodIndulge in a culinary masterpiece as acclaimed chefs Greg Marchand and Javier Meneses join forces for a 'Dîner à 4 mains' at Frenchie Bar à Vins, featuring an exquisite duck dish prepared three ways with Albufera sauce.
Gourmet collaboration
Seasonal French cuisine
Intimate wine bar
Chef showcase
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