Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cooking Class
Cooking ClassCraft your own miso and seasonal vegetable ferments alongside Chef Hiroko Kurosaki. You'll leave with three jars of homemade ferments and a new appreciation for koji, the secret behind Japanese umami.
hands-on learning
Japanese cuisine
beginner-friendly
take-home creations
Tips
👩‍🍳"absolutely fantastic" (past students on instructors)
🏺leave with 3 jars of ferments
🎟️bundle with kimchi class, save $25
Saturday, July 25, 10:30 AM
$150
Miso & Koji: A Japanese Fermentation Workshop
July 25 at 10:30am
Sebastopol
Cooking ClassCooking ClassCraft your own miso and seasonal vegetable ferments alongside Chef Hiroko Kurosaki. You'll leave with three jars of homemade ferments and a new appreciation for koji, the secret behind Japanese umami.
hands-on learning
Japanese cuisine
beginner-friendly
take-home creations
Tips
👩‍🍳"absolutely fantastic" (past students on instructors)
🏺leave with 3 jars of ferments
🎟️bundle with kimchi class, save $25
Saturday, July 25, 10:30 AM
$150
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