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Italian Food
Italian FoodBoemia
Montparnasse
Boemia nails Italian comfort with a 48-hour fermented pizza dough that's light, crispy, and impossibly easy on the stomach. The warm dining room and precise execution make it a reliable bet for everything from solo lunches to group dinners.
48-hour pizza dough
warm neighborhood vibe
al dente pasta
family-friendly
Tips
💫"everything makes you want to come back" (@foodguideparis)
🍕the 48-hour dough is genuinely easier to digest
🍰save room for the featherlight tiramisu
Boemia
MontparnasseOpen
Italian FoodItalian FoodBoemia nails Italian comfort with a 48-hour fermented pizza dough that's light, crispy, and impossibly easy on the stomach. The warm dining room and precise execution make it a reliable bet for everything from solo lunches to group dinners.
48-hour pizza dough
warm neighborhood vibe
al dente pasta
family-friendly
Tips
💫"everything makes you want to come back" (@foodguideparis)
🍕the 48-hour dough is genuinely easier to digest
🍰save room for the featherlight tiramisu
Google
(82)
4.9