Japanese Food
Japanese FoodAji Kiji
Japantown
People line up before this takeout counter even opens, and for good reason. Chef Jinwoong Lim applies Michelin-level techniques to bamboo boxes of nigiri and chirashi, each one practically edible art.
Takeout-only sushi
Michelin-level technique
Artfully composed boxes
Arrive early or sell out
Tips
🍣"the BEST torched salmon I have ever had"
⏱️wait 30 min before eating (room temp)
🐟arrive at 11:15am or pre-order online
Aji Kiji
JapantownOpens Friday at 11:00 AM
Japanese FoodJapanese FoodPeople line up before this takeout counter even opens, and for good reason. Chef Jinwoong Lim applies Michelin-level techniques to bamboo boxes of nigiri and chirashi, each one practically edible art.
Takeout-only sushi
Michelin-level technique
Artfully composed boxes
Arrive early or sell out
Tips
🍣"the BEST torched salmon I have ever had"
⏱️wait 30 min before eating (room temp)
🐟arrive at 11:15am or pre-order online
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