Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodMarloe Biarritz
Biarritz
Chef Anthony Ruffet brings serious pedigree to a bistronomic Basque experience inside a striking architectural coworking space. Expect scallop tartare with Espelette pepper, turbot with vin jaune, and a cellar of 500 natural wines.
Modern bistronomy
Basque-influenced cuisine
Kid-friendly fine dining
500 natural wines
Tips
🍗"I've never eaten such a moist piece of chicken" (reviewer on the Volail with truffle)
👶"Here, it's kid-friendly! Minis and big kids alike are cherished" (Marcellin Caillou)
🦪try the scallop tartare with Espelette pepper
Marloe Biarritz
BiarritzOpens Thursday at 12:00 PM
French FoodFrench FoodChef Anthony Ruffet brings serious pedigree to a bistronomic Basque experience inside a striking architectural coworking space. Expect scallop tartare with Espelette pepper, turbot with vin jaune, and a cellar of 500 natural wines.
Modern bistronomy
Basque-influenced cuisine
Kid-friendly fine dining
500 natural wines
Tips
🍗"I've never eaten such a moist piece of chicken" (reviewer on the Volail with truffle)
👶"Here, it's kid-friendly! Minis and big kids alike are cherished" (Marcellin Caillou)
🦪try the scallop tartare with Espelette pepper