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French Food
French FoodThird Falcon
Fort Greene
Third Falcon is a cozy neighborhood treasure where Chef Cali Faulkner serves seasonal Northern French fare. Her concise menu makes deft use of greenmarket bounty: wild-leek tart with buttery crust, duck with rhubarb, and a flower-filled salad that alone is worth the trip.
seasonal French cuisine
chef-driven
greenmarket ingredients
intimate dining
Tips
🥗"a much rarer bird" — Melissa Clark (NYT)
🧈the beurre Bordier sits on the bar in an impressive block
🍞brioche with radishes is a standout starter
Third Falcon
Fort GreeneOpens Thursday at 5:00 PM
French FoodFrench FoodThird Falcon is a cozy neighborhood treasure where Chef Cali Faulkner serves seasonal Northern French fare. Her concise menu makes deft use of greenmarket bounty: wild-leek tart with buttery crust, duck with rhubarb, and a flower-filled salad that alone is worth the trip.
seasonal French cuisine
chef-driven
greenmarket ingredients
intimate dining
Tips
🥗"a much rarer bird" — Melissa Clark (NYT)
🧈the beurre Bordier sits on the bar in an impressive block
🍞brioche with radishes is a standout starter
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