

Chef-driven seasonal cooking meets a serious pastry program at this cozy Mill Basin spot. The menu swings from Miso Glazed Chilean Sea Bass to Dulce de Leche donuts, with half-off cocktails every Friday.
French-Russian fusion
Chef-crafted seasonal menu
Upscale yet cozy
Cocktail Night Fridays
Tips
🍩"when something tastes so good it makes you pause"
🧅"the French Onion soup was proper and deep in flavor, the gruyere was dreamy"
🍸50% off signature cocktails every Friday
Friday, June 12, 5:00 PM
€€€€
Cocktails Night
June 12 at 5pm
+32Mill Basin


Chef-driven seasonal cooking meets a serious pastry program at this cozy Mill Basin spot. The menu swings from Miso Glazed Chilean Sea Bass to Dulce de Leche donuts, with half-off cocktails every Friday.
French-Russian fusion
Chef-crafted seasonal menu
Upscale yet cozy
Cocktail Night Fridays
Tips
🍩"when something tastes so good it makes you pause"
🧅"the French Onion soup was proper and deep in flavor, the gruyere was dreamy"
🍸50% off signature cocktails every Friday
Friday, June 12, 5:00 PM
€€€€
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