French Food
French FoodRestaurant La Table des Pères
Piré-Chancé
This circular restaurant looks like a UFO that landed in a vegetable garden. Chef Jérôme Jouadé forages the estate's greenhouse, snail pen, and orchards for market-driven dishes that celebrate Brittany's seasonal bounty.
Circular flying saucer design
Living roof architecture
Estate-to-table cuisine
Michelin-starred dining
Tips
🍷terrific wine list, mostly organic or biodynamic
🐟skate wing with vanilla beurre blanc is on point
🌱chef picks wild ingredients from the estate daily
Restaurant La Table des Pères
Piré-ChancéOpens Friday at 12:00 PM
French FoodFrench FoodThis circular restaurant looks like a UFO that landed in a vegetable garden. Chef Jérôme Jouadé forages the estate's greenhouse, snail pen, and orchards for market-driven dishes that celebrate Brittany's seasonal bounty.
Circular flying saucer design
Living roof architecture
Estate-to-table cuisine
Michelin-starred dining
Tips
🍷terrific wine list, mostly organic or biodynamic
🐟skate wing with vanilla beurre blanc is on point
🌱chef picks wild ingredients from the estate daily